MORNINGTON BREWERY & DISTILLERY
Mornington Peninsula, Victoria
In order to continue making award-winning craft beers at 72 Watt Road Mornington, the original location of Mornington Peninsula Brewery, Matt Bebe and Andrew Gow have reconnected as TAR BARREL Brewery & Distillery. Additionally, the addition of a whisky and gin distillery has expanded their capacity to provide more expertly crafted flavour experiences.
In keeping with its commitment to being "local" and using "local," the new Tar Bar will serve both core and speciality beers on tap to go with its renowned wood-fired pizzas. All are catered for with the help of local wines and spirits.
HOURS
Wednesday 3 - 9pm
Thursday 3 - 9pm
Friday 3 - 11pm
Saturday 12 - 11pm
Sunday 12 - 7pm
ON TAP
LAGER 4.7%
PALE 4.7%
PORTER 5.5%
IPA 6.2%
COLOUR OUTSIDE THE LINES 8.5%
DEMOCRACY MANIFEST 6.5%
LAY OF THE LAND 5.5%
JUST ASKING FOR A FRIEND 7.0%
TAKEAWAY – 500ML CANS
WALK BETWEEN THE RAINDROPS 5.0%
PORTER 5.5%
IPA 6.2%
JUST ASKING FOR A FRIEND 7.0%
LAY OF THE LAND 5.5%
WE'RE DOG FRIENDLY
We consider ourselves dog lovers at the brewery, as long as you have them on a lead they are more than welcome to join you at the outside tables.
CLOSING INFO
PIZZAS CLOSE AT 8PM WED & THU, 9PM FRI & SAT AND 6PM SUN.
LAST DRINKS ½
BEFORE CLOSE
A BRIEF HISTORY ABOUT TAR BARREL BREWERY & DISTILLERY
Mornington, Victoria
Even though Tar Barrel Brewery & Distillery didn't open until 2020, its history is a wonderful reflection of the development of craft beer over the previous ten years.
The opening of the Mornington Peninsula Brewery in 2010 was the culmination of a happy promise made between a group of friends in 2008 as they celebrated Hawthorn's first Grand Final victory in a long time. Local Matt Bebe, the co-founder who had lived on the Peninsula all of his life, was in charge of the brewery. Andrew Gow, also known as AG and a seasoned professional even before accepting the position at Mornington, was in charge of steering the beer.
The brewery experienced significant growth over the following few years, appearing in well-known stores across the nation, garnering praise from critics, gaining national distribution, and moving into a second location close to the first.
No matter where the brewery's beers were sold, the original location at 72 Watt Road remained the best place to sample them and see the brewery where they were created. Like many brewpubs, it was here that the selection of beers was the broadest and freshest, and the accompanying wood-fired pizzas, first-rate beer garden, and regular live performances all contributed to making it a home for thirsty Peninsula residents and tourists eager to try local beers. Written by Crafty Pint's Will Ziebel.
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